Roti kemripik
 Some wafers of crispbread | |
| Jeneng liyané | Hard bread |
|---|---|
| Jinis | Cracker |
| Panggonan asal | Sweden |
| Tlatah utawa praja | Scandinavia |
| Woworan pokok | Rye flour, salt, water |
 Buku masakan: Crispbread  Médhia: Crispbread | |
Roti roti garing [1] ( Swedish , hårt bröd, hårdbröd, spisbröd, knäcke, Danish , Nurwègenn , Basa Finlan: näkkileipä , Basa Estonia: näkileib , Icelandic , Pharurse , Jerman: Knäckebrot' or 'Knäcke , Low German , Walanda: knäckebröd ) yaiku salah sawijining olahan jinis krupuk sing rata lan garing, biasane ngemot tepung rye . Roti lapis garing lan seger banget. Roti lapis minangka panganan pokok lan wis suwe dianggep panganan wong mlarat .[2] Nanging, ing taun-taun pungkasan, minat anyar babagan roti garing ing negara-negara Nordik .
Referensi[besut | besut sumber]
- ↑ CRISPBREAD
- ↑ Jan-Öjvind Swahn (2003). Mathistorisk uppslagsbok. ISBN 978-91-89086-49-4.